How to make tallow and why? Making beef tallow at home is a great way to use up extra fat trimmings from brisket or other cuts of beef. It’s a delicious alternative to oil or butter and adds amazing flavor to dishes. The process is simple, and I’ll guide you with every single step to show you how to make tallow (beef tallow) in your kitchen.  What is Tallow? Tallow is the solidified fat from cows or sheep. It has a waxy texture, similar to butter or coconut oil, and stays stable at room temperature.  When stored in an airtight container, beef tallow can last for months without spoiling. Thanks to its high smoke point and mild taste, it’s great

The appropriate way! How to make hot pot at home? Hot pot is not only a meal but also a way to experience fun and enjoyment for me. Doing the kitchen things while eating your meals is exciting, and even more fun is the idea of a pot of hot soup, which could be more pocket-friendly and so involves the whole process that ends up being more satisfying than dining out! Let’s find out how to make hot pot at home.  What’s a Hot Pot? Hot pot is not eating, it is a real deal, it’s an experience.  A contraption in the middle of the table with a pot of broth which never stops the bubble over is the soul

There are just four ingredients needed for this very easy katsu sauce recipe! This is a sharp, dulcet, and salty Japanese condiment that goes great with fried foods! What is Katsu Sauce? Tonkatsu sauce, often referred to as katsu sauce, is a common condiment in Japan. If you enjoy Japanese food, you’ve probably heard of katsu sauce. Usually, it is paired with foods like crunchy katsu chicken. The sauce has acidic, salty, and sweet flavors. It reminds me of barbecue sauce or American ketchup. The finest aspect? This organic version is far simpler and only requires four basic components, which I will share with you below. I’ll walk you through a simple yet tasty step-by-step process for a katsu sauce

Here’s how to make spam musubi recipe, the perfect grab-and-go snack! It’s sweet, savory, and super easy to make at home. With this spam can hack, you’ll have it ready in no time!  What is Spam Musubi? Spam Musubi recipe is a popular Hawaiian snack that’s both delicious and easy to make at home. This tasty treat features Spam on top of or nestled between rice, all wrapped up in nori seaweed. You’ll find Spam Musubi everywhere in Hawaii, from convenience stores to local eateries. It’s the perfect snack: convenient, affordable, and satisfying. While you might not find Spam Musubi easily on the mainland, making it at home is simple. In this step-by-step guide, I’ll walk you through the process

Banh bo is also known as Vietnamese honeycomb cake or cow cake. It’s a delicious Vietnamese dessert packed with coconut flavor and pandan. The tapioca and eggs make it light, fluffy, and chewy. My mom taught me how to bake this treat, and I will now show you the best way to make it while avoiding common errors. This recipe is not easy. Attention to detail is required for a perfect result. If you improvise or substitute ingredients, you may get unexpected results. Making banh bo (Vietnamese Honeycomb Cake) is fun and delicious, so let’s get baking! What makes this Honeycomb Cake Delightful? My mother has been baking and cooking for decades. I learned from her. She has spent the