There are just four ingredients needed for this very easy katsu sauce recipe! This is a sharp, dulcet, and salty Japanese condiment that goes great with fried foods!
What is Katsu Sauce?
Tonkatsu sauce, often referred to as katsu sauce, is a common condiment in Japan. If you enjoy Japanese food, you’ve probably heard of katsu sauce. Usually, it is paired with foods like crunchy katsu chicken.
The sauce has acidic, salty, and sweet flavors. It reminds me of barbecue sauce or American ketchup.
The finest aspect? This organic version is far simpler and only requires four basic components, which I will share with you below. I’ll walk you through a simple yet tasty step-by-step process for a katsu sauce recipe!
The Ingredients
You need just four ingredients.
Ketchup
The short ingredient list for katsu sauce starts with ketchup. The sauce gains sweetness and sharpness from the tart tomato taste.
It’s a great way to counterbalance the rich taste of fried foods. For the ketchup, choose your preferred brand and variety; I like the tomato variety.
Oyster Sauce
The katsu sauce gets its savory taste from the oyster sauce. It is well-recognized that this component is high in umami. It gives the sauce a rich, savory flavor that enhances it all the more.
I choose Lee Kum Kee’s Panda Brand Oyster Flavored Sauce since it’s usually the most easily found and available at specialist Asian and Western grocery shops.
Worcestershire Sauce
Although it might be difficult to pronounce, I enjoy adding Worcestershire sauce to give meals a little additional kick.
Its well-balanced combination of umami, sweetness, and tanginess brings out the tastes and deepens them even further.
I suggest trying a Japanese Worcestershire sauce for this dish. It is often more umami-forward, softer, tastier, yet less acidic.
Brown Sugar
To even it all out, add a small amount of brown sugar. The acidic ketchup, Worcestershire sauce, and savory soy sauce all work nicely with the brown sugar’s sweet taste and maple taste.
The end product is a flavor that is well-rounded and utterly delicious!
This quantity can be adjusted to your desired sweetness level because the ketchup also contains some sweetness.
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Steps To Make Katsu Sauce Recipe
There’s no need for a recipe card with this dish because it’s so easy. The steps are as follows.
- After assembling all the components, place a tablespoon of sugar, two tablespoons each of oyster and Worcestershire sauce, ¼ cup ketchup, and a tiny bowl.
- Next, thoroughly blend by mixing.
- Finally, sample it and modify the ingredients to your preference.
How To Adjust Flavour
Here are a few pointers to help you make the ideal katsu sauce to suit your palate:
- You may add extra sugar to make it sweeter. Add extra ketchup to achieve the desired combination of increased tartness and richness. On the other hand, you can add more oyster sauce with less ketchup or sugar if you like it to be a little sweeter.
- Add extra Worcestershire sauce for added tang. As with the last example, increase the ketchup if you prefer extra sweetness along with greater tanginess. Lower the amount of Worcestershire sauce and/or ketchup and raise the oyster sauce ratio to lessen the sharpness.
- Increase the oyster sauce to get additional umami and depth.
Lower the salt content or increase the Worcestershire sauce and ketchup if it’s too salty. Adding additional Worcestershire sauce will further boost the sauce’s bitterness, savoriness, and saltiness.
Homemade vs. Store-Purchased
I like picking up new skills to manufacture stuff at home. I have nothing against buying store-bought copies, though.
Making your katsu sauce recipe has the obvious advantage of allowing you to customize it to your specific preferences.
I find that store-bought ones are usually a little too sweet. Still, the simplicity is unbeatable! Generally speaking, Asian or Japanese specialized food stores carry them. It could be referred to as tonkatsu or katsu sauce.
How To Serve
Naturally, katsu sauce goes best with fried chicken katsu or similar fried food, as its name suggests. This sauce, in my opinion, goes great with any fried dish. Its spicy, tart, and sharp tastes counterbalance the creamy texture of deep-fried foods.
Try it with any meal you enjoy sticking into sauces, such as chicken nuggets, or as a condiment for hamburgers or sandwiches.
How To Store
This katsu sauce recipe yields about ½ cup, or about 4 servings.
Although there isn’t much left over from the recipe, store any that is in an airtight jar. Store in the freezer for up to several weeks.
To prevent transmitting bacteria, always use a clean tool while scooping up the sauce.
Frequently Asked Questions (FAQs)
What is the origin of Katsu sauce?
Japanese condiments known as tonkatsu sauce or katsu sauce are offered with tonkatsu. It’s a dense sauce, similar to Japanese Worcestershire.
Should katsu sauce be kept in the refrigerator?
Our reduced-sodium soy sauces and other condiments should be chilled after preparation, even if we advise against doing so for conventional soy sauces to preserve their quality. We advise consuming the sauce within a month after preparation for the freshest-tasting katsu sauce recipe.