The appropriate way! How to make hot pot at home? Hot pot is not only a meal but also a way to experience fun and enjoyment for me. Doing the kitchen things while eating your meals is exciting, and even more fun is the idea of a pot of hot soup, which could be more pocket-friendly and so involves the whole process that ends up being more satisfying than dining out! Let’s find out how to make hot pot at home.
What’s a Hot Pot?
Hot pot is not eating, it is a real deal, it’s an experience.
A contraption in the middle of the table with a pot of broth which never stops the bubble over is the soul of the dish. The pot is located in the middle and it is surrounded by a raw variety of food items that could even be prepared according to the rule of the person who is eating it.
Chinese Sichuan hotpot, Japanese Shabu-shabu and Vietnamese lau are among the most popular types of hot pot, each with its distinctive broth and rest of the ingredients.
Hot Pot Setup
A small burner and a pot are two of the most crucial items needed before knowing how to make hot pot at home.
Pot
I purchased a split-pot in H Mart for about $25 because I love having a variety of flavours of the broth. If you’re looking for a single flavour, a regular pot can be used, too. I recommend using a larger pot, at minimum 4 quarts, which will allow enough room to hold every ingredient.
Stove
Utilize a gas-powered stove to meet your cooking requirements. The stove is completely cordless and can be placed wherever you’d like. It’s simple to operate and operates using a butane canister fuel. To conserve gas you need to bring the broth pot to an unbeatable boil on your normal stove, before transferring it to the stove portable.
Instant Pot
A stove and pot that is portable can be substituted for the Instant Pot.
If you are using an Instant Pot you may also require an extension cord in case there’s no outlet close to your dining room table.
The Ingredients
It’s got my favourite hot pot items and enough food items to feed six people. You need all the given items to learn how to make hot pot at home.
The possibilities are infinite, but here are a couple of suggestions:
Broth
- Small Sheep Little Sheep Hot Pot Soup Base Hot
- Haidilao Broth Flavor Hot Pot Seasoning
- chicken broth
- water
- green onions
- yellow onion
- garlic cloves
- ginger
Proteins
- Thinly cut thinly sliced beef ribeye
- Thinly cut thinly sliced beef Brisket
- lamb shoulder thinly cut and thinly sliced
- thinly cut thinly sliced
- frozen dumplings or wontons
- assorted fish balls
- shrimp
- scallops
- Fish
- lobster
- mussels
- Clams
Carbs
- handmade noodles
- glass noodles
- egg noodles
- Udon
- cooked rice
Veggies
- kabocha squash
- napa cabbage
- enoki mushrooms
- Shiitake mushrooms
- Bok Choy
- Tong Hao
- corn
- Crisps of tofu that have been fried
The Hot Pot’s Base Soup
There are a variety of broths you can make for your hot pot. You can create it yourself using a hot-pot soup base packet bought from an Asian supermarket or purchase the broth from your favourite restaurant. Knowing about the soup base is so so important when learning how to make hot pot at home.
Store-Bought
My preferred recipe for hot pot dinners is Little Sheep’s Hot Pot Soup Base Hot packet. It’s available in your local Asian supermarket or on Amazon.
Little Sheep Little Sheep is one of the well-known Chinese food establishments that serves hotpots. I like their soup.
To the contrary, if you want an alternative that isn’t spicy I suggest this Haidilao Broth Flavor Hot Pot Seasoning packet. Both of these are traditional Chinese hot pots. Another flavour of broth I’ve made in my kitchen is Thai Tom Yum.
Soup Base Enhancers
In making this soup, I like to use the same mixture of ingredients no matter what the flavor is. In the second phase, I put in chicken broth to get a more profound flavor, in addition to the water, onions, and ginger. After that, I throw the soup into my hot pot spice packets or seasonings that I previously made.
I also prefer having an extra bowl of basic chicken broth as well as even water available to use throughout the meal to replenish. When you cook the soup, it will begin to decrease and evaporate.
The soup broth gets more delicious and flavorful but it may become too salty. The additional liquid (or plain chicken broth) will help to make it less salty and also add more liquid so that you can cook on it!
How to make Hot Pot at home? Steps
Follow the steps to learn how to make hot pot at home.
- Clean and cut the vegetables. Place all the proteins, carbs and vegetables on different plates.
- In a split pan with a medium flame, mix the broth of 4 cups chicken with two cups of water on each side.
- On either side of the split-pot Add half a yellow onion 1 inch pieces of ginger, the white parts from 2 green onions and 3 cloves of garlic.
- Mix the various soup bases on both sides of the divided pot. Bring to a simmer.
- Serve with raw proteins along with carbs, vegetables, and protein. Include items in the split pan when you are eating cook, eat, and then have fun!
Hot Pot Sauces
For me, hot pot is also around the delicious sauces! It’s fun to play around with different flavours. I like to dip all sorts of things in the sauce. This includes vegetables, meats tofu, fish, and even tofu balls.
In the event of hosting a party, I love to make an appetizer bar that includes bottles of ponzu, and soy sauce as well as oyster sauce, fish sauce, sesame oil sesame sauce or goma chilli oil, sriracha chilli peppers, salt, vinegar and cilantro, freshly chopped garlic, and cut green onions.
At-home hot Pot in comparison to Restaurants
When making the hot pot at home, a lot of stamina and cleaning are needed. Nonetheless, it is a cheaper and more fulfilling venture than going to restaurants that serve hot pots. To put it another way, you can buy everything you love and much more for less than the cost you’re paying.
My bill for groceries for the hotpot at my home, for 4-6 people typically is about $150 for everything. However, at restaurants, it’s usually around $35 per person.
Most people are stuffed in the end, and there’s a little left.
Most Frequently Asked Questions (FAQs)
People ask some questions when finding out how to make hot pot at home.
What can you do from Leftover?
Finally, if you have leftover hot pots, put them in a tightly sealed container and keep them in the fridge. The cooked ingredients should be kept in a separate container from raw ingredients for security reasons. Also, carbs like noodles must be stored in separate containers to ensure that they don’t become soggy.
If you’ve got leftover ingredients like vegetables, broth, and some meat leftovers, these are a few recipes you can cook using them!
Do I need to use a normal pot to make a hot pot?
You can use any pot to cook the soup (make sure that it’s compatible with induction when you own an induction cooktop) It’s best to have a specific pot that is divided so that you can add portions of the broth with spicy flavours to those who want more warmth.
Is hot pot at home healthy?
Now that you’ve learned how to make hot pot at home, is it healthy or not? Hotpots can be healthy if the soup base and ingredients are carefully selected. Soup bases such as pork bone soup or Sichuan-style spicy soup are a bit oily.