In the case of lobster, a vibrant and flavorful dipping sauce can stop it in its tracks. This lobster dipping butter sauce recipe sneaks in windowpane smooth melted Butter with lemon, garlic, or a little heat. Variation after variation presents fresh ways to enjoy lobster’s natural sweetness, whether you’re serving up a fancy dinner for two at home or bringing the coastal flavors of Maine to your table. Time to amp up your lobster battle? Here is a guide on the ultimate lobster dipping sauce.
Lobster Butter Sauce
This easy lobster butter sauce recipe offers four delicious variations: plain, lemon, garlic, or spicy cayenne. Each one brings out the rich, sweet flavour of lobster, making this the perfect pairing for your next seafood meal!
What is Lobster Butter Sauce?
Sure, a lobster meal is nothing without the Butter, and it is utilized in the same way fries are graced. Maine-inspired flavors, such as those of famous Maine lobster shacks, are enhanced by lobster butter sauce to take advantage of the natural sweetness of lobster, whether fresh or frozen. This sauce can elevate both grilled and broiled lobster tails or any lobster dish prepared at home.
Lobster is typically served in traditionally drawn Butter (melted Butter), but this butter sauce takes it a step further, adding optional seasonings of lemon, garlic, or spices. This allows for lots of ways to customize your lobster experience. If you’re a fan of buttery seafood sauces, consider trying our crab butter sauce, herb butter salmon, garlic butter spot prawns, or fish in butter sauce.
Ingredients for Lobster Butter Sauce
This recipe is flexible, requiring just a few basic ingredients:
- The richness with moisture provided by Butter – the base of the sauce
- Lemon juice and or Zest – fresh and ‘citric’ taste.
- Garlic mince – for a garlic butter option
- A little Red chilli flakes or maybe Cayenne pepper for a spicy kick.
- Enhance all the flavours with Salt.
How to Make Lobster Butter Sauce
- Melt the Butter: Place butter in a small saucepan or Butter warmer over low heat. Let it melt completely.
- Add Seasonings: Once melted, you can add any combination of seasonings:
- Plain Butter: You add a little salt and lemon juice.
- Garlic Butter: Diced garlic is added to bring a rich, savoury flavour.
- Lemon Butter: For a bright zesty bit, stir in the lemon zest.
- Spicy Butter: Give a small pinch of cayenne pepper and red chilli flakes for the kick.
- Serve Warm: The sauce is pourable, so it can be poured into small dishes or ramekins for individual dipping.
Tips for Preparing Lobster Butter Sauce Ahead of Time
This sauce is versatile, and if you plan to have a large meal or want it to be less labour-intensive, then this sauce can be made beforehand. It is as easy as making your chosen version of the sauce and leaving it to cool before transferring it to an airtight container and placing it in your refrigerator. While serving, reheat your sauce on the stovetop or in a microwave-safe dish. The sauce can also be frozen for up to a month – thaw in the refrigerator overnight and reheat gently.
Other Ways to Use Lobster Butter Sauce
This butter sauce isn’t just for lobster – it pairs beautifully with other types of seafood! Try it with seared or grilled scallops, crab, or prawns for a restaurant-quality meal at home. The buttery richness also works well drizzled over steamed vegetables or mashed potatoes as a side dish for your seafood feast.
FAQs
Can I use clarified Butter instead of regular Butter?
Yes! Clarified Butter has a slightly nuttier flavour and removes milk solids that can burn. It works well for dipping sauces and is ideal if you’re preparing the butter sauce ahead.
Is it okay to use salted Butter?
Yes, though it’s best to taste before adding any extra salt. Salted Butter can save you a step and works especially well if you’re serving the sauce plain or with lemon.
How long can I keep leftover butter sauce?
Lobster butter sauce will last in the refrigerator for up to a week or in the freezer for up to a month. Reheat gently, and do not reheat more than once.
What’s the difference between drawn butter and butter sauce?
Drawn Butter is melted Butter, often clarified. A butter sauce, like this recipe, usually includes added seasonings, such as lemon or garlic, for extra flavour.
Is it safe to substitute clarified Butter with ordinary Butter?
Absolutely! To remove the water and flavour it up, melt Butter with a small pinch of Salt. To get more depth without other seasonings, see if browsing the Butter just slightly gives more of a nutty taste.